date:Aug 09, 2012
should have access to produce in allforms. The frozen, canned and dried varieties are often moreaffordable than fresh produce, they argue, and their inclusionwould enable schools to provide a wider range of options year-round.
But while the California School Nutrition Association wants theprogram expanded, the California Department of Education doesnot. The department said kids have plenty of exposure to frozen,canned and dried produce in federally subsidized school meals.United Fresh Produce