date:Jan 28, 2016
ears. The consumption per person increased from 32 to litres in 2014 to 33 litres in 2015. Especially the share of high quality juices grew continuously and the cooled juices as well as the juices from regional orchards have convinced consumers to drink more natural fruit juices.
The apple juice-pressing season closes better than expected
The in July estimated amount of 450,000 metric tons of orchard apples were indeed supplied to the pressers al over Germany, partly due to the good prices for