date:Aug 09, 2012
The growth of cultured butter can be traced in the Fine Food Awards at the Royal shows of Melbourne and Sydney. From the first winning entry in 2010, with Pepe Saya taking Champion Butter in Melbourne, cultured butter has begun to dominate dairy awards across Australia.
Cultured butter has a lactic culture added to cream, which is allowed to ferment and sour before being churned.
Aficionados say that cultured butter is a far cry from the daily supermarket fare, and artisan butter makers are emer