date:Jan 25, 2016
e on the low-fat diet. While participants on both diets lost around the same amount of weight 2.9 per cent weight reduction in the low-fat diet group and 2.7 per cent for the portion control group.
Body can be trained to be sensitive to the taste of fat
Dr Lisa Newman, who conducted the study for her PhD, said these results show that, through diet, it is possible to train the body to be sensitive to the taste of fat.
This could then lead to people being less inclined to fatty foods, which in