date:Jan 25, 2016
. Their fat taste thresholds (the lowest fat concentration they could detect), perception of fat levels in food samples and preference for low-fat and regular fat foods were assessed before and after the diet along with height, weight, waist and hip measurements.
The scientists found that the fat taste thresholds decreased for participants on both diets, with the effect strongest for those on the low-fat diet. The ability to perceive different fat concentrations in foods increased only for thos