date:Jan 25, 2016
eviously identified fat as part of the tongues taste range (along with sweet, salt, sour, bitter and umami) and found that people who do not taste fat in food are more likely to overeat.
It is becoming clear that our ability to taste fat is a factor in the development of obesity, said head of the Centre, Professor Russell Keast.
The results of this recent study, along with previous work, point to increasing fat taste sensitivity in those who are insensitive as a target for obesity treatment an