date:May 15, 2012
o FSANZ by Queensland State Governments Department of Employment, Economic Development and Innovation (DEEDI).
Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further usages of irradiation include for sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration.
Food Standards Code Australia New Zealand currently permits the irradiation of fresh f