date:Jan 19, 2016
trients and functional ingredients having therapeutic or medicinal value, dietary supplements in powder or liquid forms, functional ingredients in capsule form, ready to drink beverages etc. The three important parameters which decide the salability of food product are consumers taste preferences, health claims and convenience (Gibson and Williams, 2003).
Regulation
The regulatory authorities face the challenge that has arisen from growing scientific understanding about the role of dietary nutr