date:Jan 19, 2016
with every new report on unsafe food ingredient or food itself linking their consumption to animal or human adverse health effect (Arthur, 2002).
According to WHO (1984) food safety can be defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use. The food safety encompasses safety of the food at every step in the food cycle from production, processing at farm level, storage, transportation, distribution, retail and prepara