date:Jan 15, 2016
ion has tended to reverse with the regulatory changes preventing the use of probiotic claims in key markets, perhaps most notably Europe, which accounts for over half of launches in the sub-category.
Williams told FoodIngredientsFirst: Drinking yogurts have always been more popular in Central Eastern Europe and Latin America than other parts of the world but we are seeing increasing numbers of launches in China, Brazil and the US. The emergence and growth of this category has been most remarka