date:Jan 14, 2016
rkets in non-traditional regions. One of the most high-profile recent arrivals has been the Icelandic yogurt-style fermented dairy product Skyr in the United States, the United Kingdom and mainland Europe, in drinkable and smoothie formats. It is offered in a range of fruit flavors, as well as trendy options such as coffee and vanilla. There also has been a focus on offering liquid yogurt products for the breakfast market, both in-home in cartons and for on-the-go replacements in re-sealable pla