date:Jan 06, 2016
verberate up and down the workforce with experienced staffers demanding proportional raises and skilled workers (already in short supply) even harder to hire. Front-of-house technology and back-of-house automation will help restaurants do more with fewer or lower-level workers, and companies will devote more resources to training and retention.
The delivery revolution. Proliferating order-and-pay apps and third-party online ordering and delivery services make dining in easier than ever.