date:Jan 06, 2016
The U.S. restaurant industry is evolving in profound ways, according to Technomics newest study, which lays out top trends that may prove transformational in 2016.
The Sriracha effect. Having learned that Sriracha sauce can add instant ethnic cachet to something as straightforward as a sandwich, chefs are scouting the world for other assertive flavorings to employ in similar ways.
Elevating peasant fare. Meatballs and sausages are proliferating. Also on the rise are multi-ethnic dumplings, fro