date:Jan 06, 2016
plant will boost production by creating pulp and baking soda, using the fruit's shell to make wine and jelly, and using the seeds to grow seedlings. The goal is to offer top quality fruit to the local market. The second and third quality fruit will be used to make pulp and wine. The goal is to achieve having an export quality production, so we can reach the European market, he said.
Julio Martinez, director of Productive Development in Porongo, said the achaichairu was the flagship fruit of t