components
Regulatory Compliance
Extended shelf life
Consistency
Improving Functionality:
Flow Properties
Taste Control
Texture properties: firmness, creaminess, overrun
Controlled melting profile
Healthier nutritional profiles
Heat stability
Dispersion
Improving sensory properties
Structure-defining compounds
Color
Applications Categories:
Bakery
Confectionery
Frozen Desserts
Cultured and Fresh Dairy
Savory
Prepared Foods