date:May 15, 2012
aw requires food service businesses to provide accurate information when a customer asks about allergens in foods being served, Ms Hodgkinson said.
The NSW Food Authority, in partnership with Anaphylaxis Australia, has developed the Be Prepared, Be Allergy Aware, Its Worth The Effort booklet which is being distributed by local councils.
A brochure is also available for consumers: Food Allergy and Intolerance.
Resources for food service businesses and consumers are available from the NSW Food