date:May 15, 2012
ing. In Australia, one in ten children under the age of 5 years and an increasing number of adults have food allergies.
Thats why this years Food Allergy Awareness Week is focussing on informing food service businesses.
Food allergies can have devastating, even fatal consequences if not correctly understood and managed by those in the food service industry.
Its therefore important for everyone who works in the food service industry to be aware of the risks that food allergies pose.
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