date:Dec 22, 2015
ds as bioactive components. It is also well-correlated with the total phenolic and vitamin C content of the corresponding fruit product. In general, fruits rich in anthocyanins (e.g. strawberry, raspberry and red plum) demonstrate the highest antioxidant activities, followed by those rich in flavanones (e.g. orange and grapefruit).
Fruit beverages have their unique identities having large content of micronutrients, polyphenols, vitamins, flavonoids and other nutritional compounds. Characteristi