date:Dec 16, 2015
y, which is a huge risk for cross-contamination from things like sesame seeds that could fall off the sandwich and into the product.
Deprioritizing Food Safety
If you talk to food processors, you find out that the time they are most concerned about food safety is just before the audit. Inspectors typically want to see the production process for high-risk products, and audits are called in advance so that they are able to schedule a day when there is production for these products. The problem i