date:Dec 08, 2015
A report issued by the European Commission (EC) calls for a legal limit for trans fats in industrial applications. The report examined trans fat content of foods within Europe and found that though the majority of food products in the European Union (EU) contained less than 2 grams of trans fats per 100 grams of fat, there are still some foods in the market with higher levels.
Dietary surveys indicated that the average daily intake of trans fats was below 1% of the daily energy intake in nine E