date:Dec 02, 2015
A sugar alternative made from the fruit juice of a small melon has helped one Australian manufacturer create a unique new range of chocolate.
Created by Australian health food company Healthy Warrior under The Chocolate Counter brand, the new low sugar, high fibre chocolate line launched in Coles this week with a gluten free recipe that has no added dairy, soy, and all natural ingredients including no artificial sweeteners but retains a comparable taste and consistency to normal chocolate.
GK