8 pounds. They are particularly suited for smoking because of their moderately high fat content and rich oily flavor.
Range of Shelf Life
Three to seven days, depending on the quality of handling the fish has received.
How To Store:
Whole fish should be buried in ice with the belly cavity full of ice, since this is where deterioration happens most quickly. Adding ice to the belly slows this enzymatic process.
Catch Area: British Columbia, Oregon, Washington, California
Season: All year roun