d reach maturity at about two years. Harvest levels were declining the early 1980's but have rebounded since 1988.
Range of Shelf Life
Live crab can be held up to 12 days. 3 to 7 days on fresh, depending on the quality of handling the crab has received.
How To Store:
Fresh whole crab should be buried in ice.
Catch Area:
British Columbia, Oregon, Washington, California
Season:
All year round depending on the area
Packaging:
25lb-40lb Styro box