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FDA Issues Final Guidance on Labeling Food ‘Not Genetically Engineered’
date:Nov 24, 2015
hnology in the production of a food or its ingredients be accurate and consistent and that the integrity and meaning of scientific terminology be preserved to help ensure clear communication in food labeling, the agency stated in the guidance. Thus, FDA encourages manufacturers to use labeling claims that state that a plant-derived food product or its ingredients, as appropriate, was not developed using bioengineering, genetic engineering, or modern biotechnology.

FDA provided examples of state

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