date:Nov 18, 2015
r than white rice about 35-40 minutes to cook it right. But red rice has 10 times the antioxidants of brown rice. Red rice is also very rich in essential nutrients manganese (80% of your daily value) and molybdenum (35%).
Red rice can be used to prepare dosa that will taste divine. Red rice, parboiled rice, whole urad dal and fenugreek seeds are soaked overnight and then ground into a dough after adding sufficient water. Salt is added and then the mixture is kept for fermentation. These dosas