date:Nov 16, 2015
upply, including about 52% of the fresh fruits and 22% of the fresh vegetables consumed by Americans.
The Accredited Third-Party Certification rule establishes a program for the accreditation of third-party certification bodies to conduct food safety audits and to certify that foreign food facilities and food produced by such facilities meet applicable FDA food safety requirements.
The FDA has finalized five of the seven major rules that implement the core of FSMA. The remaining two rules on S