date:Nov 16, 2015
eir hamburger buns and demonstrate effectiveness of the process to comply with FSMA. The interactive calculator works by using oven time and temperature parameters to automatically determine the total process lethality (e.g., 5 log) for Salmonella. If the desired log reduction is achieved for the baking process and pathogen of concern, the generated report can be used as guidance and supporting documentation for FSMAs validation and verification process.
AIB International collaborated with stak