date:Nov 16, 2015
calculator and consulting service that accurately evaluates Salmonella destruction in bakery products. FDAs Food Safety Modernization Act (FSMA) requires validation and verification of thermal processes or kill-step, creating an industry-wide need to scientifically validate thermal processes to ensure product safety.
Beginning Nov. 3, 2015, commercial bakers can use AIBs free Baking Process Kill Step Calculator to evaluate the lethality of a thermal process (baking) to destroy Salmonella in th