date:Nov 16, 2015
ood industry experience from a variety of production management assignments, with companies including Kangaroo Brands/ConAgra Foods, Unilever and Ventura Foods. He has previously implemented total productive maintenance lean manufacturing programs and lead teams to achieve Level 3 in the Safe Quality Foods Certification.
Gonzales and his wife reside in Menomonee Falls, Wisconsin, and have four boys. In his spare time, he enjoys coaching soccer and baseball within the community.
Beyond Meat, cr