date:Nov 16, 2015
rvestPro Wheat Protein yields an improved amino acid profile. This wheat proteins more favorable flavor profile is due to its high glutamine levels. Offered in both an agglomerated and non-agglomerated form through Glanbia, its a flexible ingredient that can be utilized in a variety of applications such as ready-to-mix powders, bars, baked goods and analogue cheese to improve extensibility. It is GRAS, non-GMO, halal and kosher-compliant.
Salt of the Earth Ltd., launched Umamix, its latest sodi