date:Nov 12, 2015
to target food hygiene and standards activities at higher risk establishments, rather than carrying out due interventions at lower risk establishments, has continued across the UK. There was a slight reduction in interventions overall - down by 0.8% on the number reported in 2013/14. And there was a further reduction in local authority professional staffing levels - down 3.9% on 2013/14 levels.
The statistics in the report will help the FSA consider how best to support its local authority par