date:Nov 04, 2015
6 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).
ANNEX
Section 6: Polycyclic aromatic hydrocarbons of the Annex to Regulation (EC) No 1881/2006 is amended as follows:
(1)
point 6.1.2 is replaced by the following:
6.1.2
Cocoa beans and derived products with the exception of the products referred to in point 6.1.11
5,0 g/kg fat as from 1.4.2013
35,0 g/kg fat as from 1.4.2013 until 31.3.2015
30,0 g/kg fat as from 1.4.2015
(2)
the followin