date:Nov 04, 2015
o eliminate the use of artificial preservatives in common foods such as dressings, mayonnaise, thus helping achieve clear labels and elimination of partially hydrogenated vegetable oils.
The AlgaWise Algae Butter is composed of shea stearin which are a high value structuring fats with high content of stearic-oleic-stearic triglycerides. This oil is produced to be of use in confectionery, bakery, spreads and other applications. It is expected to be available in the US market in 2016.
Bunge Limi