date:Nov 03, 2015
In response to consumer demand for more specialized heat, particularly in certain chili pepper varieties, Kalsec has expanded its specialty pepper product line. Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.
Current Kalsec specialty peppers include ancho, guajillo, habanero, jalapeno, poblano and Szechuan. The new specialty peppers are extracted in the US, using proprietary expeller-press technology that is consumer label friendly.
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