date:Oct 27, 2015
egion because of its relatively low price, and large Asian communities accustomed to it. Moreover, there is an increased consumption of other types such as sunflower, corn and olive oil. As for soybean oil, and in spite of its nutritional value, its consumption is still low because people are still not used to it.
Most vegetable oil producing companies in GCC countries, especially major corporations, attempted to adopt efficient marketing strategies. They have become widely known in the Gulf, o