date:Oct 23, 2015
etobacter sp. in the brewery.
The researchers concluded that the polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) technique in combination with a culture-dependent method applied along the craft beer production process were efficient in identifying the beer spoilage bacteria and the source of contamination. They confirmed the importance of a specific and efficient sanitization plan, based on the application of hygiene and good manufacturing practices, which are often