date:Oct 19, 2015
rcolated to India too.
In the 21st century India, as the consumers are becoming more health-conscious they are demanding healthy food options, and consequently, the Indian bakery industry has been undertaking fortification of bakery products in order to cater to the demands of the health-conscious Indians.
Healthy bakery products in Indian context, presently include four important parameters. A healthy bakery product should have low sugar and salt content, and less trans fat and saturated fats,