date:Oct 19, 2015
to reduce or even eliminate trans fats in food.
Replacing Sugar
The bakery consumers in India are also demanding, besides whole grain products and low trans products, sugar-free products. And this demand is not restricted to diabetic patients. The sugar content of bakery products is another concern for health-conscious consumers. Baked goods are often high in sugar, and sugars are often used to compensate for flavour that may be lost when fat content is reduced. Low calorie and substitute swee