date:Oct 15, 2015
A study presented at the Cranberry Health Research Conference shows that cranberry juice consumption may play a role in protecting against cardiovascular disease.
In a randomized, controlled crossover trial, researchers gave 10 healthy male subjects, aged 18 to 40, 450 mL of sweetened cranberry juice made from concentrate. The cranberry concentrate was prepared with varying water to concentrate ratios. The amount of cranberry polyphenols increased with the concentration. Non-invasive measuremen