very cheap, but very good. In fact the rules are much less severe, as they only require that the balsamic ages at least 60 days in wood, which is hardly anything and therefore the product can be very cheap.
Gusti dItalia can supply the much competitive Modena Balsamic Vinegar in different bottle and Traditional Balsamic Vinegar of Reggio Emilia d.o.p. for the best and exclusive clients.