n Olive Oil of golden/green color.
The sweet flavour, with a slightly bitter, gives to the Extra Virgin Olive Oil a strong personality. It is particularly indicated: uncooked to dress salads, bruschette (toasted bread seasoned with garlic, olive oil and salt), bresaola (cured raw beef), and roasted fish; cooked to prepare soups, first courses and legumes. The colour is green with golden yellow reflexes, the smell is intense fruity, the taste fruity, with almond aftertaste.
Our Extra Virgin Oli