date:Sep 22, 2015
The Resort, a Mumbai-based luxury beach resort, located at Aksa beach, recently introduced the concept of festivals of home-chef-made food starting with Bohri cuisine. The highlight of the festival was a live-cooking session by home-chef Umami Abdulally.
The cuisine was a part of lunch buffet with no extra charges. The food served comprised welcome drink Gol Pani, a main course Dabba Gosht, and a dessert Kalamro. The welcome drink was a lime flavoured drink made of jaggery with basil seeds add