date:Aug 04, 2012
dients.
It is really resistant to heat,said Villasante.Our granulated chocolate powder can undergo processes at much higher temperatures than a normal chocolate powder,he added, noting that because the powder is stable at room temperature, and does not melt at the temperature of traditional chocolates, it offers a much greater range of industrial andoffers advantages in industrial processes.
Better taste?
Villasante added that whilst the firm already has a chocolate powder on the market, the