date:Sep 17, 2015
ngs of seafood a week have lower rates of heart disease than those who eat less. In fact the Dietary Guidelines for Americans recommends eating at least 8-12 oz. of a variety of fish each week - such as light meat tuna, salmon or shellfish.
Looking for an easy way to eat more seafood? Here are five new items from StarKist to get you started:
Tuna Creations: Hot Buffalo Style Brings the HEAT
Hot sauce lovers rejoice! The new Hot Buffalo Style tuna pouch joins the StarKist single serve Tuna Cre