date:Sep 14, 2015
ions to be brought in current regulations. Currently as per the Act, the primary burden of food safety is on producers. It is they who should ensure providing safe food to consumers.
Talking about issues, he added, Regulators seems to be hesitant to hire private sector scientists whereas they should be given opportunity to put forth industry issues. Though scientists should help to provide draft of food safety, the risk assessment and inspection should be solely done by regulators based on avai