date:Sep 10, 2015
Arla Foods Ingredients has developed a natural milk protein-based solution which claims to offset complaints about dry, crumbly gluten-free bakery products.
The market for gluten-free products is going through the roof in both Europe and the US, driven predominantly by the perception that they are healthier and can aid weight loss. Sales in both regions grew 20% during 2014, to reach a value of 1.5 billion in Europe and $20 billion in America .
However, it remains the case that gluten-free bak