date:Sep 10, 2015
es and baked goods. Sour-Lift combines natural ingredients with a proprietary blend of GRAS ingredients. It also reduces the chance of package and product degradation due to acids. Usage level is 0.6 percent to 1 percent.
Nutralliance introduced RavEtol, a non-GMO, non-soy tocopherol product derived from rapeseed (Brassica napus) oil. In addition to its clean-label advantages, RavEtol delivers a higher alpha-tocopherol content than other mixed tocopherols and enhances food products with very ef