date:Aug 25, 2015
ewed and due to moderate demand, producers cannot benefit from economies of scale and this squelches the growth prospects of olive oil in the future. It is a vicious cycle.
Healthier version
By 2020, the market leader in edible oils will be one who can innovate and use technology to create a healthier version of edible oil that contains predominantly monounsaturated fatty acid. The focus will be more on oils derived from natural sources like cold press or through organic farming techniques but