date:Aug 25, 2015
ds composition, and adjust quality to industrial usage requirements.
There is a global consensus that the healthiest oils are those rich in monounsaturated fatty acids, such as olive oil; and those rich in long-chain Omega-3 fatty acids, such as fish oils. Going forward there will be renewed focus on genetically-modified seeds, hybrid seeds that can lead to oils with a greater percentage of monounsaturated fatty acids. Academic research focus will be on developing a vegetable oil that is simila