date:Aug 20, 2015
on specific conditions, functional beverages are expanding beyond the traditional smoothie and shake applications and now even water is getting a nutrient boost. You can protein-fortify water at a 2-percent inclusion levelwhich you cant even taste at that level, said Cheryl Reid, account manager, sports, health and performance, Arla Foods Ingredients, Basking Ridge, New Jersey. Whey protein, in particular, lends itself very nicely to beverages because its soluble and tastes fairly bland, she sai